About this course
Cake Baking and Decorating
Cost: 950.00 All Ingredients supplied.
Times: 9:30 – 4:00pm
This is a two day course held over a weekend. All ingredients are supplied and you get a basic baking and sugar craft kit.
Cake Flavours and Fillings
Basic Baking Equipment
Baking of: Chocolate Mud Cake, White Chocolate Mud Cakes, Traditional Fruit Cake, Carrot and Pecan, Red and Blue Velvet, Bar One Cup Cakes, Eggless Baking, Basic butter biscuit dough and variations.
Making of various types of icings: Buttercream, Royal Icing, Ganache, Fondant.
• Filing a cake
• Basket Weave
• Soccer field grass
• Basic Lace Work
• Rose on a skewer
• How to fill a cup cake and cake
• How to make a Fondant shoe from scratch and decorate
• Fondant Flowers: Roses, Ribbon Roses, Daisies, carnations, Leaves
Equipment used in Decoration
Colouring of fondant
Types of Colouring
How to cover a cake using fondant and almond icing/marzipan
How to stack a wedding cake – Dummy
How to tier a wedding cake with pillars