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Teaching
Cake decorating -
Levels
Beginners , Intermediate , Advanced -
Ages
Adults , Teenagers
About this course
Course 1.
Cake Baking and Decorating
Cost: 950.00 All Ingredients supplied.
Times: 9:30 – 4:00pm
This is a two day course held over a weekend. All ingredients are supplied and you get a basic baking and sugar craft kit.
Day 1
Cake Flavours and Fillings
Basic Baking Equipment
Ingredients
Baking of: Chocolate Mud Cake, White Chocolate Mud Cakes, Traditional Fruit Cake, Carrot and Pecan, Red and Blue Velvet, Bar One Cup Cakes, Eggless Baking, Basic butter biscuit dough and variations.
Day 2
Making of various types of icings: Buttercream, Royal Icing, Ganache, Fondant.
Icing techniques:
Buttercream:
• Filing a cake
• Basket Weave
• Soccer field grass
• Roses
• Piping
Royal Icing:
• Boarders
• Flooding
• Basic Lace Work
• Rose on a skewer
• Boarders
Ganache:
• How to fill a cup cake and cake
Fondant:
• How to make a Fondant shoe from scratch and decorate
• Fondant Flowers: Roses, Ribbon Roses, Daisies, carnations, Leaves
Equipment used in Decoration
Colouring of fondant
Types of Colouring
How to cover a cake using fondant and almond icing/marzipan
How to stack a wedding cake – Dummy
How to tier a wedding cake with pillars